Tuscan Bean Spread
1 tablespoon corn oil
1. In large skillet, heat corn oil over medium-high heat. Add garlic; stirring frequently; cook 1 minute. Add beans, 1 tablespoon water, cumin and salt; cook 3 minutes, stirring constantly and mashing beans with back of spoon.
Contributor: Low-Fat Meals, Woman's Day, 4/96
Yield: 36 servings
Preparation Time: 0:00
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