Pineapple, Chicken And Rice Bake
2 pounds meaty chicken pieces; skinned
Place chicken pieces, onion, and sweet pepper into a large plastic bag set in a deep bowl. Stir together undrained pineapple, orange juice concentrate, soy sauce, and cloves in a small mixing bowl. Pour pineapple mixture over chicken mixture in bag. Seal bag. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 6 servings
Preparation Time: 0:00
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