Pork Chops With Peppers
4 lean pork loin chops; 1/2-inch
Spray 10-inch nonstick skillet with nonstick cooking spray. Trim fat from pork chops. Sprinkle pork with rosemary, thyme, salt and garlic. Cook pork in skillet over medium-high heat 6 to 7 minutes, turning once, until brown. Sprinkle with onion and bell peppers. Pour vermouth into skillet; reduce heat to low. Cover and simmer about 30 minutes or until pork is tender. Serve with pan juices. 4 SERVINGS.
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
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