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Pork Chops With Peppers

main dishes, pork

4 lean pork loin chops; 1/2-inch
1 1/2 teaspoons chopped fresh or
1/4 teaspoon dried rosemary
1 teaspoon chopped fresh or
1/4 teaspoon dried thyme
1/4 teaspoon salt
1 clove garlic; crushed
1/4 cup chopped onion (about 1 small)
1 small red bell pepper; cut
into 1/4-inch strips
1 small yellow bell pepper; cut
into 1/4-inch strips
1/4 cup dry vermouth or low-sodium
chicken broth

Spray 10-inch nonstick skillet with nonstick cooking spray. Trim fat from pork chops. Sprinkle pork with rosemary, thyme, salt and garlic. Cook pork in skillet over medium-high heat 6 to 7 minutes, turning once, until brown. Sprinkle with onion and bell peppers. Pour vermouth into skillet; reduce heat to low. Cover and simmer about 30 minutes or until pork is tender. Serve with pan juices. 4 SERVINGS.

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Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00

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