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Apple-Cheese Oven Pancake

brunches & entertaining, breakfast

1 cup all-purpose flour
1 cup skim milk
1/4 teaspoon salt
2 eggs
4 egg whites
1 tablespoon margarine
2 cups thinly sliced unpared tart
cooking apples (about 2 medium)
2 tablespoons chopped fresh or
2 teaspoons dried chives
2 tablespoons sugar
1/4 cup shredded lowfat Cheddar cheese
-- (1 ounce)

Heat oven to 450 degrees. Spray rectangular baking dish, 13 X 9 X 2 inches, with nonstick cooking spray. Beat flour, milk, salt, eggs and egg whites until smooth; pour into dish. Bake about 15 to 20 minutes or until puffy and golden brown. Meanwhile, heat margarine in 10-inch nonstick skillet over medium-high heat. Saute apples and chives in margarine. Stir in sugar. Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute or until cheese is melted. 4 SERVINGS.

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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00

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