Turkey Cutlets With Dijon-Cider Sauce
3 tablespoons all-purpose flour
1. In a shallow pan, combine flour, thyme, majoram, 1/2 teaspoon salt, 1/2 teaspoon pepper and cayenne. Dredge turkey lightly in flour mixture. Discard any remaining flour mixture.
Contributor: Eating Well, November 1997
Yield: 4 servings
Preparation Time: 0:00
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