Tuscan Chicken And Peppers
1 tablespoon olive oil
1. Prepare outdoor grill for cooking, or preheat broiler. In small bowl, combine oil, pesto, salt and pepper. Divide pesto mixture, reserving half. Coat peppers with pesto mixture.
Contributor: Low-Fat Meals, Woman's Day, 4/96
Yield: 4 servings
Preparation Time: 0:00
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