Black-Eyed Peas And Mushroom Salad
1/3 cup fresh lemon juice
1. In medium bowl, combine lemon juice, broth, vinegar, oil, 1/4 teaspoon of the salt, black pepper and hot pepper sauce. Add the button and shiitake mushrooms, tossing to coat.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 4 servings
Preparation Time: 0:00
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