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Cabbage & Peach Slaw Dressing

Categories:
salad dressings

2 tablespoons light mayonaise
1 tablespoon cider vinegar
2 teaspoons dijon mustad
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups shredded green cabbage
1 large ripe peach; diced

Whisk Dressing ingredients, in a serving bowl until blended. Stir in cabbage and peach.

Serves 4.

Per serving: 63 calories, 1 g protein, 9 g carbohydrate, 3 g fat, 3 mg cholesterol, 265 mg sodium. Exchanges: 1/3 fruit, 2/3 vegetable, 1/2 fat.

Busted by Gail Shermeyer <4paws@netrax.net>



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Contributor: Woman's Day, 6/24/97

Yield: 4 servings

Preparation Time: 0:00




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