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Chipotle Dressing

Categories:
salads, tex-mex, light meals, salad dressings

1 cup plain nonfat yogurt
1/4 cup cholesterol-free reduced-
calorie mayonnaise or salad
dressing
2 tablespoons finely chopped canned
chipotle chilies in adobo sauce
1/2 teaspoon ground cumin
1/4 teaspoon salt

Beat all ingredients until smooth. Cover and refrigerate at least 2 hours. ABOUT 1-1/4 CUPS DRESSING.




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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 20 servings

Preparation Time: 0:00




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