1 pound boneless skinless chicken breasts; trimmed
1. Place chicken in a skillet or saucepan and add salted water to cover. Bring to a simmer over medium heat. Cover, reduce heat to low and simmer gently until chicken is no longer pink inside, about 10 minutes. Transfer chicken and poaching liquid to a shallow dish. Cover and refrigerate, letting chicken cool in the liquid.
Contributor: Eating Well, July/August 1997
Yield: 4 servings
Preparation Time: 0:00
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