3 tablespoons apple cider
In a small bowl, whisk cider, vinegar, shallots, curry powder, mustard, sugar, 1/4 teaspoon salt and pepper. Whisk in oil. Adjust seasoning with salt and pepper. (The vinaigrette will keep in the refrigerator for up to 1 day.)
Contributor: Eating Well, September 1997
Yield: 8 servings
Preparation Time: 0:00
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