Fiesta Potato Salad
2 pounds red potatoes; cooked
1. In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt. In small bowl, combine dressing and salsa; pour over potato mixture. Toss gently to coat.
Contributor: Low-Fat Meals, Vol. VI, #3
Yield: 12 servings
Preparation Time: 0:00
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