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Fruited Spinach Salad With Current Vinaigrette


1/4 cup currant jelly
3 tablespoons red wine vinegar
8 cups cleaned spinach leaves; stems removed
1 cup fresh strawberries; halved
11 ounces mandarin orange sections; drained
4 green onions; sliced

For vinaigrette, combine currant jelly and vinegar in a small saucepan. Stir over medium-low heat just till jelly melts and mixture is smooth. Chill in the freezer for 10 minutes.

Meanwhile, combine spinach, strawberries, orange sections, and green onion in a large salad bowl. Drizzle vinaigrette over spinach mixture; toss to mix. Serve immediately.

Makes 6 servings.

Nutrition facts per serving: 82 cal., 0 g total fat (0 g sat. fat), 0 mg cholesterol, 65 mg sodium, 20 g carbohydrate., 3 g dietary fiber, 3 g pro. Daily Value: 51% vitamin. A, 61% vitamin. C. 16% iron.

Busted by Gail Shermeyer <>.

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Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G

Yield: 6 servings

Preparation Time: 0:00

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