Italian Bread And Vegetable Salad
1 loaf italian bread; halved lengthwise
1. Preheat broiler. Broil bread 6 inches from the heat until golden brown, about 30 seconds per side. When cool enough to handle, rub toasted bread with garlic; cut into 1-inch cubes and transfer to a large bowl.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 4 servings
Preparation Time: 0:00
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