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Italian Pasta Salad

italian, salads, light meals, pastanoodle

1 cup uncooked spiral macaroni
2 cups bite-size pieces salad greens
1/2 cup sliced cauliflowerets
1/2 cup broccoli flowerets
1/3 cup sliced zucchini
3 tablespoons sliced green onions
-- (with tops)
2 tablespoons sliced ripe olives
1 small tomato; cut into wedges

Cook macaroni as directed on package. Rinse with cold water until cool; drain. Toss with remaining ingredients. Serve with freshly cracked black pepper if desired. 4 SERVINGS (ABOUT 1-1/2 CUPS EACH).

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Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00

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