1/2 cup water
Combine water, powdered fruit pectin, Parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, paprika, garlic, and dash salt in a screw-top jar. Cover and shake well (be sure all pectin is dissolved). Chill several hours.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 10 servings
Preparation Time: 0:00
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