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Jicama Slaw


1 cup vinegar
1/2 cup granulated sugar
1 bunch chives
1 pound jicama; peeled
--julienned and chilled
1 large carrot; peeled
--julienned and chilled
1/4 bunch parsley; finely chopped
1 orange; optional

1. Whisk together vinegar and sugar until sugar dissolves.

2. Cross-cut half of the chives; toss in large mixing bowl with jicama, carrots and parsley.

3. Slowly pour vinegar mixture over slaw ingredients. Use remaining chives, parsley and orange segments to garnish.

Makes 4 servings. Preparation time: 20 minutes.

Per serving: About 186 cal, 3 g pro, 46 g car, 1 g fat, 2% cal from fat, 0 mg chol, 124 mg sod, 15 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Low-Fat Meals, Vol. VI, #3

Yield: 4 servings

Preparation Time: 0:00

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