Mexican Catfish Salad
2 catfish fillets; cut in strips
1. Place catfish fillets in a shallow bowl. In medium jar with lid, combine lime juice, cilantro, pepper, garlic, salt and olive oil. Shake to blend ingredients, then pour half over fish.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 4 servings
Preparation Time: 0:00
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