Moroccan Blood Orange Salad
3 blood oranges; peeled
Place blood oranges, oranges, green onion, and olives in a shallow serving dish. Sprinkle with vinegar, olive oil, oregano. cumin, dash salt, and dash pepper; toss gently. Let marinate 30 to 60 minutes at room temperature.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 6 servings
Preparation Time: 0:00
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