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Peach-Poppy Seed Vinaigrette

salad dressings

1/3 cup orange juice
2 tablespoons vegetable oil
2 tablespoons white wine vinegar
2 teaspoons honey
1/8 teaspoon salt
1 large peach; peeled and cut in
1 teaspoon poppy seed
1 mango or large nectarine.

Place all ingredients except poppy seed in blender or food processor. Cover and blend or process on medium speed until smooth. Stir in poppy seed. Cover and refrigerate at least 1 hour. ABOUT 1-1/4 CUPS VINAIGRETTE.

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Contributor: Betty Crocker's Low-Fat

Yield: 20 servings

Preparation Time: 0:00

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