3 ounces fresh or frozen salmon fillet
Thaw salmon, if frozen. Wash green beans; remove ends and strings. Cook green beans and potatoes in boiling water in a small covered saucepan for 15 to 20 minutes or till just tender. Drain and rinse with cold water.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 1 serving
Preparation Time: 0:00
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