Savory Pea Salad
16 ounces frozen peas
Combine peas, cheese, water chestnuts, sweet pepper, celery, and green onions in a large bowl. Stir summer savory or Dillweed into dressing. Pour over salad and toss well. Cover and refrigerate 2 hours. Makes 10 servings.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 10 servings
Preparation Time: 0:00
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