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Sesame Chicken Salad

salads, light meals, chicken

6 ounces uncooked bow-shaped pasta
Ginger Dressing
1 1/2 cups cut-up cooked chicken
-- (about 8 ounces)
1 cup shredded bok choy leaves
1 cup very thinly sliced carrots
-- (about 1-1/2 medium)
3/4 cup thinly sliced bok choy stems
1 tablespoon chopped seeded red chili
2 green onions (with tops); cut
diagonally into 1/4-inch slices
1/4 cup lime juice
1/4 cup honey
1 tablespoon vegetable oil
2 teaspoons sesame seed; toasted
2 teaspoons low-sodium soy sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger or
1 teaspoon finely chopped gingerroot

Cook pasta as directed on package; drain. Rinse with cold water; drain. Toss pasta and remaining ingredients. Cover and refrigerate at least 2 hours. 4 SERVINGS (ABOUT 2 CUPS EACH). GINGER DRESSING Mix all ingredients.

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Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00

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