Google
Web www.home-almanac.com

Hosting Powered By www.kydomains.net

Home-Almanac.com   

Kathys Korner    Seasonings    Recipe Substitutes    Cajun Cooking    Food Storage  
Cooking Tips  Disclaimer
Seafood 01 02 03 Weight Watchers LowFat Cooking
Health LowCarb Cooking More Cajun Greats

Brunch Eggs On English Muffins

Categories:
brunches & entertaining, breakfast

Herbed Cheese Sauce
2 English muffins; split
4 thin slices fully cooked Canadian-
style bacon (about 2 ounces)
2 cups Egg Substitute or cholesterol-
free egg product
HERBED CHEESE SAUCE
1 teaspoon margarine
2 teaspoons all-purpose flour
1/2 cup skim milk
1/4 cup shredded lowfat Cheddar cheese
-- (1 ounce)
2 teaspoons grated Parmesan cheese
1/2 teaspoon chopped fresh or
1/4 teaspoon dried basil
1 Dash ground red pepper (Cayenne)

Prepare Herbed Cheese Sauce; keep warm. Toast English muffins. Cook bacon in 10-inch nonstick skillet over medium heat until brown on both sides. Spray another 10-inch nonstick skillet with nonstick cooking spray. Heat over medium heat just until drop of water skitters when sprinkled in skillet. Pour Egg Substitute into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 5 minutes or until thickened throughout but still moist. Place 1 slice bacon on each muffin half. Top with eggs. Spoon about 2 tablespoons sauce over eggs. 4 SERVINGS (WITH ABOUT 1/2 CUP SCRAMBLED EGG AND 2 TABLESPOONS SAUCE EACH). MICROWAVE DIRECTIONS: Spray 1-1/2-quart microwavable casserole with nonstick cooking spray. Add Egg Substitute. Microwave uncovered on high 5 to 6 minutes, stirring with fork every 2 minutes until thickened throughout but still moist. Place bacon in single layer on 10-inch microwavable plate. Cover loosely and microwave on high 1 minute to 1 minute 30 seconds, rotating plate 1/2 turn after 30 seconds, until done. HERBED CHEESE SAUCE Heat margarine in 1-quart nonstick saucepan over low heat until melted. Stir in flour; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheeses, basil and red pepper. MICROWAVE DIRECTIONS: Place margarine in 2-cup microwavable measure. Microwave uncovered on high 15 to 20 seconds or until melted. Stir in flour. Stir in milk. Microwave uncovered 1 to 2 minutes, stirring every 30 seconds, until thickened. Stir in cheeses, basil and red pepper. Cover and let stand while preparing eggs and bacon.




- - - - - - - - - - - - - - - - - -

NOTES : average

Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00




Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
    And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.


A new Tip each time you Visit
Tips

PlaceHolder for TableData Sizing PlaceHolder for TableData Sizing
Click To Bookmark our Site


Here are some other pages you may be interested in;
Seafood_05
Seafood_04
Seafood_02
Seafood_03
Seafood_01
This site hosted by
Ky Domains Web Services