Trout And Spinach Salad
Prepare Chutney Dressing. Toss spinach, mushrooms, bean sprouts, onion and half of the dressing. Place on 4 serving plates. Set oven control to broil. Cut fish fillets into 4 serving pieces. Place on rack in broiler pan. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork (do not turn). Place fish on spinach mixture. Pour remaining dressing over fish. Serve with freshly ground pepper if desired. 4 SERVINGS (WITH ABOUT 1-1/4 CUPS SPINACH MIXTURE AND 2 TABLESPOONS DRESSING EACH). CHUTNEY DRESSING Shake all ingredients in tightly covered container.
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
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