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Warm Greens W/Balsamic Vinaigre

salads, salad dressings

1/4 cup Balsamic Vinaigrette
1 1/2 cups sliced fresh mushrooms
-- (about 4 ounces)
2 cups --
1 2 inch piece leaf lettuce
2 cups --
1 2 inch piece spinach
1 1/2 cups --
1 2 inch piece radicchio
2 tablespoons pine nuts; toasted

Heat Balsamic Vinaigrette in 10-inch skillet over medium heat. Cook mushrooms in vinaigrette 3 minutes; remove from heat. Add remaining ingredients. Toss 1 to 2 minutes or until greens begin to wilt. Serve immediately. Sprinkle with freshly ground pepper if desired. 4 SERVINGS (ABOUT 1 CUP EACH).

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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 4 servings

Preparation Time: 0:00

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