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Bistro Turkey Sandwich

Categories:
sandwiches, turkey

--tarrogon-mustard mayonnaise--
1/3 cup low-fat mayonnoise
1 tablespoon dijon-style mustard
1 tablespoon minced shallot
2 chopped gherkin pickles
1 teaspoon minced fresh tarragon
--sandwich--
1 pound skinless boneless turkey breast cut
--fresh; thinly sliced
2 teaspoons canola oil
salt and freshly ground pepper; to taste
5 slices low-fat ham
5 slices low-fat swiss cheese
5 hardralls
1 small head bibb lettuce

1. Prepare grill according to manufacturer's instructions. Prepare Tarragon Mustard Mayonnaise; set aside.

2. Rub cutlets with oil and season to taste with salt and pepper. Grill cutlers 2 minutes on one side. Turn over; layer ham and cheese on top. Continue cooking 2 minutes longer, or until cheese is melted and turkey is cooked through.

3. Meanwhile, split rolls and toast lightly on edge of grill. Spread each roll with Tarragon-Mustard Mayonnaise.

4. To serve, place a lettuce leaf and cutlet on each roll bottom; top with upper halves of rolls.

Tarragon-Mustard Mayonnaise

In small bowl, stir together all ingredients, combining well. Makes about 1/2 cup.

Per serving: About 425 cal, 40 g pro, 35 g car, 13 g fat, 28% cal from fat, 66 mg chol, 2,257 mg sod, 0 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Contributor: Womans Day Low-Fat Meals, Summer 97

Yield: 5 servings

Preparation Time: 0:00




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