4 large red; yellow or green
Heat oven to 350 degrees. Cut bell peppers lengthwise in half. Remove seeds and membranes. Place peppers, cut sides up, in rectangular baking dish, 13 X 9 X 2 inches. Cook ground beef and onion in 10-inch nonstick skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring frequently. Divide beef mixture evenly among peppers. Cover and bake 40 to 45 minutes or until peppers are tender. 4 SERVINGS (2 PEPPER HALVES EACH). MICROWAVE DIRECTIONS: Prepare peppers as directed above--except place in rectangular microwavable dish, 13 X 9 X 2 inches. Crumble ground beef into 3-quart microwavable casserole. Add onion. Cover loosely and microwave on high 2 to 4 minutes, stirring after 2 minutes, until beef is no longer pink; drain. Stir in remaining ingredients. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until boiling. Divide beef mixture evenly among peppers. Cover tightly and microwave 10 to 12 minutes, rearranging peppers after 5 minutes, until peppers are tender. Let stand covered 5 minutes.
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
A new Tip each time you Visit