Spicy Black Bean Burgers With Cranrerry Ginger Relish
30 ounces black beans; drained and rinsed
1. In large bowl, combine beans, onion, parsley, garlic, jalapeno peppers, 1/3 cup flour, coriander, cumin and cayenne pepper; mix in egg white. Coarsely mash mixture into a thick chunky paste, or process in food processor, using pulse technique. Mix in bread crumbs, if necessary, to make firm mixture; refrigerate 1 to 2 hours for flavors to blend.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 6 servings
Preparation Time: 0:00
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