Apple Custard W/Caramel Sauce
2 medium cooking apples; pared, cored
Heat oven to 350 degrees. Spray four 10-ounce custard cups with nonstick cooking spray. Place apple half, cut side down, in each cup. Beat sugar, vanilla, egg whites, food color and salt. Gradually stir in milk. Pour over apples. Sprinkle with cinnamon. Place cups in rectangular pan, 13 X 9 X 2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups. Bake 40 to 50 minutes or until knife inserted in custard comes out clean. Remove cups from water. Refrigerate until chilled. Serve with Caramel Sauce. 4 SERVINGS (WITH ABOUT 2-1/2 TABLESPOONS SAUCE EACH). CARAMEL SAUCE Mix all ingredients except vanilla in saucepan. Cook over medium heat, stirring constantly, just until sugar is dissolved; remove from heat. Stir in vanilla. Serve warm or cold. Stir thoroughly before serving.
Contributor: Betty Crocker's Low-Fat
Yield: 4 servings
Preparation Time: 0:00
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