Apricot Grilling Sauce Base
16 ounces apricot halves
To make the grilling sauce base, puree apricot haves with their liquid in a blender or food processor; reserve. Saute onion and garlic in oil until translucent. Stir in reserved apricot puree.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 1 serving
Preparation Time: 0:00
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