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Asian Barbecue Sauce

Categories:
condiments, sauces, bbq & grilling

1/3 cup tomato ketchup
1/4 cup indonesian sweet soy sauce
--see recipe
2 tablespoons rice-wine vinegar
2 teaspoons minced fresh ginger
1 1/2 teaspoons chinese chile paste with garlic

In a small bowl, stir together all ingredients. (The sauce will keep, covered, in the refrigerator for up to 4 days.)

Makes about 2/3 cup.

10 calories per tablespoon; 0 grams protein; 0 grams fat; 3 grams carbohydrate; 465 mg sodium; 0 mg cholesterol; 0 grams fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Contributor: Eating Well, July/August 1997

Yield: 10 servings

Preparation Time: 0:00




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