Candied Lemon Zest
1 lemon; scrubbed
1. With a vegetable peeler, remove long strips of zest (without pith) from lemon: cut into julienne. Place in a small saucepan and cover with cold water. Bring to a simmer over medium heat. Cook for 7 minutes; drain.
Contributor: Eating Well, November 1997
Yield: 1 serving
Preparation Time: 0:00
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