Caribbean Pepper Wine
1 teaspoon dried bird chilies
Drop chilies into a sterilized cruet. Using a funnel, pour in enough sherry to fill the cruet. Seal and let stand at room temperature for 2 to 3 days to allow flavors to develop. (The pepper wine will keep in the refrigerator indefinitely. Top it off with additional sherry as needed)
Contributor: Eating Well, July/August 1997
Yield: 16 servings
Preparation Time: 0:00
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