Chocolate Sauce (2)
1/2 cup sugar
Mix sugar, cocoa and cornstarch in 1-1/2-quart saucepan. Gradually stir in milk. Heat over medium heat, stirring constantly, until mixture thickens and boils; remove from heat. Stir in vanilla. (Beat with wire whisk if sauce becomes lumpy.) Serve warm, or press plastic wrap or waxed paper onto surface and refrigerate until chilled. ABOUT 1-3/4 CUPS SAUCE. MICROWAVE DIRECTIONS: Mix sugar, cocoa and cornstarch in 4-cup microwavable measure. Gradually stir in milk. Microwave uncovered on high 3 to 5 minutes, stirring every minute, until boiling. Stir in vanilla.
Contributor: Betty Crocker's Low-Fat
Yield: 28 servings
Preparation Time: 0:00
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