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Chocolate Sauce (2)


1/2 cup sugar
1/4 cup cocoa
1 tablespoon cornstarch
1 can evaporated skimmed; (12 ounces)
1 teaspoon vanilla

Mix sugar, cocoa and cornstarch in 1-1/2-quart saucepan. Gradually stir in milk. Heat over medium heat, stirring constantly, until mixture thickens and boils; remove from heat. Stir in vanilla. (Beat with wire whisk if sauce becomes lumpy.) Serve warm, or press plastic wrap or waxed paper onto surface and refrigerate until chilled. ABOUT 1-3/4 CUPS SAUCE. MICROWAVE DIRECTIONS: Mix sugar, cocoa and cornstarch in 4-cup microwavable measure. Gradually stir in milk. Microwave uncovered on high 3 to 5 minutes, stirring every minute, until boiling. Stir in vanilla.

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Contributor: Betty Crocker's Low-Fat

Yield: 28 servings

Preparation Time: 0:00

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