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Citrus Vinegar


2 cups white wine vinegar
zest from 2 lemons; cut into strips
--1/4 cup
--or a combination of citrus zest
1 strip lemon
--or citrus peel
1 dried red chill pepper; optional

Place zest and vinegar in a glass measure or microwave-safe glass bowl; microwave on 100 percent power (high) for 2 minutes. Let stand 10 minutes. Remove lemon zest. Pour vinegar into a clean bottle or jar. Add thin strip of peel and dried red chili pepper, if desired. Cover jar tightly with a nonmetal lid (or cover jar with plastic wrap and tightly seal with a metal lid). Store in a cool, dark place up to 6 months. Remove chili pepper after several days, if desired.

Makes about 2 cups. Serving size: 1 tablespoon.

Nutrition facts per tablespoon: 2 cal.

Busted by Gail Shermeyer <>.

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Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G

Yield: 32 servings

Preparation Time: 0:00

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