4 cups fresh or frozen cranberries
1. In a medium saucepan, combine cranberries, orange juice, brown sugar and 1/2 cup water. Bring to a boil over medium-high heat. Cook, stirring occasionally, until cranberries soften and start to pop, about 5 minutes.
Contributor: Eating Well, November 1997
Yield: 64 servings
Preparation Time: 0:00
Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.
A new Tip each time you Visit