Fast Fruit Chutney
1 teaspoon coriander seeds
1. In a small dry skillet, toast coriander seeds over medium-low heat, stirring or shaking the pan constantly, until fragrant, about 1 minute. Transfer to a spice grinder or mortar and pestle and grind to a coarse powder. Set aside.
Contributor: Eating Well, July/August 1997
Yield: 24 servings
Preparation Time: 0:00
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