Dutch Babies With Farm-Style Eggs
1/2 cup frozen egg product; thawed
Spray four 4 1/2-inch foil tart pans with nonstick spray coating. Beat egg product, milk, flour, oil, and thyme till smooth. Divide batter evenly among pans. Bake in a 400°F oven for 25 minutes or till brown and puffy. Turn off oven; let stand in oven 5 minutes. Prepare eggs; spoon into center of puffs. Serve immediately.
Contributor: Low Calorie/Low Fat Recipes Spring 96, BH&G
Yield: 4 servings
Preparation Time: 0:00
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