1 large egg
1. In a heavy medium nonreactive saucepan, whisk egg, egg whites, sugar and lemon juice. Add butter and cook over low heat, whisking constantly, until slightly thickened, 7 to 10 minutes. Do not let sauce come to a simmer.
Contributor: Eating Well, July/August 1997
Yield: 19 servings
Preparation Time: 0:00
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