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Lemony Cocktail Sauce

Categories:
condiments

1/2 lemon; cut into fourths
and seeded
3/4 cup chili sauce
1 teaspoon prepared horseradish
1 clove garlic; crushed

Place lemon in blender or food processor. Cover and blend or process until finely ground. Mix lemon and remaining ingredients in glass or plastic bowl. Cover tightly and refrigerate about 1 hour until chilled. ABOUT 1 CUP SAUCE.




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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 16 servings

Preparation Time: 0:00




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