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Easy Brunch Strata

Categories:
brunches & entertaining, eggs, breakfast, cheese, casseroles

16 slices white bread; crusts removed
3 cups egg substitute
2 cups skim milk
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
1/2 pound turkey sausage; cooked and crumbled
2 cups 50% reduced-fat Swiss cheese; shredded
1/2 cup vegetables; optional
--such as broccoli florets, sliced
--onions and chopped red pepper
paprika; optional

Preheat oven to 350F. Coat a 13 x 9 x 2-inch baking dish with no-stick cooking spray. Arrange bread overlapping in bottom of baking dish. Combine eggs, milk, mustard and pepper. Pour half of egg mixture over bread; sprinkle with sausage, cheese and vegetables, if desired. Add remaining egg mixture. Sprinkle with paprika, if desired. Bake 25 to 45 minutes or until set and golden brown. Let stand 5 minutes before serving.

Makes 12 servings.

Note: Strata may be covered and refrigerated overnight before baking.

Nutritional Information Per Serving: calories 210; fat 6g; protein 20g; carbohydrate 20g; cholesterol 24mg; sodium 474mg.

Typed by Gail Shermeyer <4paws@netrax.net>.

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Contributor: Second Nature Egg Substitute Ad

Yield: 12 servings

Preparation Time: 0:00




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