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Onion-Apple Chutney

condiments, pickles & relishes

6 large texas sweet onions; chopped
6 unpared cooking apples; chopped
6 tomatoes; chopped
1 cup white wine vinegar
1 1/2 cup firmly packed light brown sugar
1 teaspoon salt
1/2 teaspoon minced fresh ginger
1/2 teaspoon ground cloves
1 pinch cayenne pepper

In large saucepan, combine onions, apples, tomatoes, vinegar, sugar, salt, ginger, cloves and pepper. Bring to a boil, stirring constantly. Reduce heat and simmer until thickened, about 1 hour, stirring occasionally.

Makes 24 servings. Preparation time: About 30 to 35 minutes. Cooking time: About 1 hour, 10 minutes.

Per serving: About 92 cal, 1 g pro, 23 g car, 0 g fat 0% cal from fat, 0 mg cholesterol, 106 mg sod, 2 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Low-Fat Meals, Woman's Day, 4/96

Yield: 24 servings

Preparation Time: 0:00

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