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Orange Bearnaise Sauce

Categories:
sauces

1/2 cup cold water
1 tablespoon cornstarch
1/4 cup margarine
1 tablespoon orange juice
1 tablespoon finely chopped onion
1 teaspoon chopped fresh or
1/4 teaspoon dried chervil
1 teaspoon chopped fresh or
1/4 teaspoon dried tarragon
1/2 teaspoon grated orange peel
1/8 teaspoon salt
3 drops yellow food color
1/3 cup plain nonfat yogurt

Gradually stir water into cornstarch in 1-quart nonstick saucepan. Stir in remaining ingredients except yogurt. Heat over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Place yogurt in small bowl. Beat vigorously with fork until smooth. Pour hot mixture into yogurt, beating constantly with fork. ABOUT 1 CUP SAUCE. MICROWAVE DIRECTIONS: Decrease water by 1 tablespoon. Gradually stir water into cornstarch in 2-cup microwavable measure. Stir in remaining ingredients except yogurt. Microwave uncovered on high 2 minutes 30 seconds to 3 minutes 30 seconds, stirring every minute, until thickened. Place yogurt in small bowl. Beat vigorously with fork until smooth. Pour hot mixture into yogurt, beating constantly with fork.




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NOTES : easy

Contributor: Betty Crocker's Low-Fat

Yield: 16 servings

Preparation Time: 0:00




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