Hosting Powered By   

Kathys Korner    Seasonings    Recipe Substitutes    Cajun Cooking    Food Storage  
Cooking Tips  Disclaimer
Seafood 01 02 03 Weight Watchers LowFat Cooking
Health LowCarb Cooking More Cajun Greats

Red Grapefruit Salsa With Sweet Vermouth


3 red grapefruits
3 tablespoons sweet vermouth
1 teaspoon granulated sugar
1/2 teaspoon crushed pink peppercorns
--or crocked black pepper
1/4 teaspoon salt
1 pinch cayenne

1. With serrated knife, cut rind from grapefruit. Working over bowl to catch the juice, cut grapefruit segments from the surrounding membranes. Cut each segment into 3 to 4 pieces.

2. Place pieces in bowl and add vermouth, sugar, peppercorns, salt and cayenne. Cover and set aside for 1 hour or more to let flavors blend. Serve with tuna, swordfish or pork.

Per serving (1/2 cup): About 79 cal, 1 g pro, 17 g car, 0 g fat, 0% cal from fat, 0 mg chol,1 mg sod, 2 g fiber.

Busted by Gail Shermeyer <>

- - - - - - - - - - - - - - - - - -

Contributor: Womans Day Low-Fat Meals, Summer 97

Yield: 4 servings

Preparation Time: 0:00

Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
    And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.

A new Tip each time you Visit

PlaceHolder for TableData Sizing PlaceHolder for TableData Sizing
Click To Bookmark our Site

Here are some other pages you may be interested in;
This site hosted by
Ky Domains Web Services