Red Grapefruit Salsa With Sweet Vermouth
3 red grapefruits
1. With serrated knife, cut rind from grapefruit. Working over bowl to catch the juice, cut grapefruit segments from the surrounding membranes. Cut each segment into 3 to 4 pieces.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 4 servings
Preparation Time: 0:00
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