Red Wine Marinade
1 cup dry red wine
Combine red wine, vinegar, mustard, oil, garlic, sugar and pepper in 2-cup microwave-safe glass measure. Cover with plastic wrap, venting one corner. Microwave at High (100% power) 3 to 4 minutes, stirring occasionally. Cool thoroughly before using.
Contributor: Womans Day Low-Fat Meals, Summer 97
Yield: 1 serving
Preparation Time: 0:00
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