1/2 cup lightly packed fresh spinach
Place all ingredients in blender or food processor. Cover and blend or process until smooth. Cover and refrigerate about 1 hour or until chilled. Serve with cold poached salmon or shark. ABOUT 1-3/4 CUPS SAUCE.
Contributor: Betty Crocker's Low-Fat
Yield: 28 servings
Preparation Time: 0:00
Replacement Dinnerware Service
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