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Sweet Onion And Mango Chutney

condiments, pickles & relishes

1 large texas sweet onion; diced
1 mango; peeled and
-- coarsely chopped
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1 teaspoon lime zest
2 tablespoons fresh lime juice
1 tablespoon minced fresh ginger
2 teaspoons dijon mustard
1 garlic clove; minced
paprika; to taste

In large skillet, combine onion, mango, brown sugar, vinegar, lime zest, lime juice, ginger, mustard and garlic. Bring to a boil, then reduce heat and simmer uncovered until thickened, about 30 minutes, stirring occasionally. Transfer to serving dish; stir in paprika.

Makes 12 servings. Preparation time: About 10 minutes. Cooking time: About 40 minutes.

Per serving: About 53 cal, 0 g pro, 14 g car, 0 g fat, 0% cal from fat, 0 mg cholesterol, 15 mg sod, 1 g fiber.

Busted by Gail Shermeyer <>

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Contributor: Low-Fat Meals, Woman's Day, 4/96

Yield: 12 servings

Preparation Time: 0:00

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