Hosting Powered By   

Kathys Korner    Seasonings    Recipe Substitutes    Cajun Cooking    Food Storage  
Cooking Tips  Disclaimer
Seafood 01 02 03 Weight Watchers LowFat Cooking
Health LowCarb Cooking More Cajun Greats

Sweet Pepper Relish

sauces, pickles & relishes

1 medium red bell pepper
1 medium yellow bell pepper
1 medium green bell pepper
2 tablespoons pine nuts; toasted
1 tablespoon chopped fresh or
1 teaspoon dried basil
1 tablespoon red wine vinegar
1/4 teaspoon salt
2 cloves garlic; crushed

Set oven control to broil. Place bell peppers on rack in broiler pan. Broil about 5 inches from heat 12 to 16 minutes, turning occasionally, until skin is blistered and evenly browned. Place peppers in plastic bag; close tightly. Let stand 15 to 20 minutes. Peel peppers; remove stems, seeds and membranes. Chop peppers. Mix peppers and remaining ingredients. Cover and refrigerate at least 1 hour. ABOUT 1-1/4 CUPS RELISH.

- - - - - - - - - - - - - - - - - -

Contributor: Betty Crocker's Low-Fat

Yield: 20 servings

Preparation Time: 0:00

Replacement Dinnerware Service
If that fancy set of Chinaware that was given to you by your Mother-in-Law on your Wedding Day has somehow gotten smaller since it was given to you for safe keeping, Follow the link below to Kathy's Online and replace the missing pieces before anyone knows that they were missing!
Kathy's Online Sales
    And if there is one special recipe you need and can't find it just send me a quick email using the form on the Contact page and if I have it or can locate it I will be glad to send it to you.

A new Tip each time you Visit

PlaceHolder for TableData Sizing PlaceHolder for TableData Sizing
Click To Bookmark our Site

Here are some other pages you may be interested in;
This site hosted by
Ky Domains Web Services