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Sweet Pepper Relish

Categories:
sauces, pickles & relishes

1 medium red bell pepper
1 medium yellow bell pepper
1 medium green bell pepper
2 tablespoons pine nuts; toasted
1 tablespoon chopped fresh or
1 teaspoon dried basil
1 tablespoon red wine vinegar
1/4 teaspoon salt
2 cloves garlic; crushed

Set oven control to broil. Place bell peppers on rack in broiler pan. Broil about 5 inches from heat 12 to 16 minutes, turning occasionally, until skin is blistered and evenly browned. Place peppers in plastic bag; close tightly. Let stand 15 to 20 minutes. Peel peppers; remove stems, seeds and membranes. Chop peppers. Mix peppers and remaining ingredients. Cover and refrigerate at least 1 hour. ABOUT 1-1/4 CUPS RELISH.




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Contributor: Betty Crocker's Low-Fat

Yield: 20 servings

Preparation Time: 0:00




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