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Tangy Onion And Orange Relish

condiments, pickles & relishes

2 large seedless oranges; peeled
--with pith removed
1 large texas sweet onion; chopped
3 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon orange juice
1 tablespoon lemon juice
marjoram; to taste
freshly ground black pepper

Dice orange sections. Place in medium non-reactive bowl; toss with onion. Mix in vinegar, olive oil, juices, marjoram and pepper. Cover and let marinate in refrigerator overnight for best flavor.

Makes 10 servings. Preparation time: About 18 to 20 minutes. Chilling time: Overnight.

Per serving: About 34 cal, 1 g pro, 6 g car, 2 g fat, 39% cal from fat, 0 mg cholesterol, 2 mg sod, 1 g fiber.

Busted by Gail Shermeyer <>

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Yield: 10 servings

Preparation Time: 0:00

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